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UNIVERSAL
CATERING EQUIPMENT
01494 452538
info@universal-catering.co.uk
   
Imperial

Shown below are a number of units available. Please contact us for a quotation.

j1

IR-6 (6 Burners with Oven)

Dimensions: W915xD800xH915mm.
Total installation depth: ~900mm.
6 Open burners.
10kW Gas Oven (673x660x356) as standard.
Stainless steel back guard & shelf.
Adjustable stainless steel legs.

Available also with cabinet base (without oven).\

 

j2

IABR-36 (Steakhouse Broiler)

Dimensions: D788xH559mm.
Broiler width: 910mm.
6 Burners.
3 position adjustable top grate.
Cast iron radiants.
Stainless steel stand.

Other models available in different widths, also available with refrigerated base.

 
j1 j2 j2
IFS-2525 & IFS-25 IFS-40 IFS-50

Fryer

IFS-25 - 14 litres
IFS-2525 - Split Pot Fryer - 2 x 14 litres
IFS-40 - 2 x 22 litres
IFS-50 - 2 x 27 litres

Stainless steel front, door, sides and stub back. Stainless steel fry pots. Large cool zone helps to capture food particles, prolong oil life and reduce taste transfer. High efficiency cast iron burners. Thermostat has a range from 93 to 240 degrees C. Nickel-plated wire mesh baskets with vinyl coated heat resitant handles W106xD308xH135mm.

Full Product Range Available

Prices are exclusive of VAT

Contact us for a full quotation

Second hand equipment may also be available depending on stock

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